Few musicians have such a unique following and story like that of Frank Sinatra. Ol’ Blue Eyes would have turned 100 on December 12, and in honor of this special occasion, one of Sinatra’s old haunts will host a special menu. The Golden Steer Steakhouse in Las Vegas is serving a Sinatra’s favorite dishes at his actual booth (number 22) during the month of December.
The menu includes the following:
Clams Casino: From Narragansett Bay, this dish is prepared with clams on the half shell, baked with white wine, bacon, diced red and yellow peppers and bread crumbs
New York Strip Steak, 16 oz.: Served with sautéed diced tomatoes, garlic and white wine and medium rare, just like he ordered it
Bananas Foster: The house specialty, The Golden Steer is one of the few restaurants in Las Vegas able to stylishly serve this dessert table side as a flambé
Jack Daniels: The drink will be prepared just as he drank it - with three fingers of Jack and two ice cubes
Italian red wine
The fun doesn’t end there -- guests will also get a Zippo lighter engraved with Sinatra’s 100th birthday and one ticket to the Mob Museum.
For the ultimate fan, a $1,000 reservation at number 22’s four-top can be made on his actual birthday, December 12. This is the only night during the month that there will be a live performance of Sinatra classics.
"This our way of authentically pay homage to the Chairman of the Board as only we can," says Dr. Michael Signorelli, owner, The Golden Steer Steakhouse. "Very few places in town remain where Sinatra actually dined. He was even known for walking around the restaurant and serenading fellow guests while they ate and drank. We have all served and interacted with Sinatra over the years and it's an honor to create this once-in-a-lifetime experience his fans will cherish."
Note: On December 12 only three reservations for Sinatra’s booth. They are available at 4:30 p.m., 7:30p.m., and 10:30 p.m.
Call (702) 384-4470 to make reservations.