Explora Journeys has announced its partnership with Chef Claude Le Tohic, a Chef-Partner of O' by Claude Le Tohic in San Francisco, to curate a culinary experience for guests onboard Explora I. He has spent time with multiple Michelin-starred establishments, including Joël Robuchon at the MGM Grand where he earned three Michelin stars.
Anthology introduces Le Tohic as the latest guest chef to grace the unique culinary stage aboard Explora I. He will be the third guest chef to showcase his culinary talent at Anthology, one of 11 culinary experiences onboard the ship. Guests can enjoy his curated menu from March until June 2024. Chef Le Tohic, whose O' by Claude Le Tohic in San Francisco has one Michelin star, is considered an icon in modern French cuisine. He will bring his expertise to Anthology as Explora I will sail along the North and Central American Pacific coast, crossing the Atlantic Ocean to reach the Mediterranean.
Collaborating with Alban Gjoka, Explora Journeys' vice president of Food and Beverages, and Franck Garanger, Explora Journeys' Head of Culinary, Chef Le Tohic will introduce his signature dishes, blending classic French techniques with California's finest produce. Highlights on the menu include Cannelloni of Scallop with an extravagance of black truffles, Parmesan foam and pastoral salad, or his signature A5 Japanese Wagyu vegetables bouquet with black garlic condiment.
Chef Le Tohic's culinary journey began in Northern France where he honed his skills at multiple Michelin-starred establishments, including Jamin, Chef Robuchon's first three Michelin-star restaurant in Paris.
Explora I will spend the spring in North America and the Caribbean Sea before returning to the Mediterranean for summer 2024.
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