Seabourn has launched Zero @ Sea, a new zero-proof mixology program offering a range of non-alcoholic cocktails, to its onboard offerings.
Zero @ Sea's menu of mixology cocktails uses alcohol-free ingredients and flavors such as elderflower, fresh citrus, botanical spirits and more. Zero @ Sea cocktails are available fleetwide in all bars and lounges aboard the ships along with an upgraded selection of non-alcoholic wines, sparkling wines and beers.
“We understand that our guests’ preferences are always evolving, and we’ve seen an increasing demand for non-alcoholic beverages. Our new Zero @ Sea program was designed to meet those needs for alternatives to traditional alcoholic beverages,” said Gerald Mösslinger, senior vice president, guest operations.
Zero @ Sea presents a menu that sources zero-proof ingredients to create twists on popular cocktails such as the Amalfi Spritz with non-alcoholic Rosé and Lyre Italian Orange; Ginger Blossom with Seedlip Groove 42, elderflower and ginger ale; Ginny ’n Tonic with Optimist Bright, elderflower and grapefruit; and the Not So Cosmo, inspired by a hybrid of the popular cosmopolitan with the garnish of a classic old fashioned.
The new cocktails were developed by Seabourn’s culinary and beverage team, led by Michael Simon, senior manager of restaurant and bar operations, and Francisco Fernandes, corporate manager service operations.
Seabourn’s new offerings are the latest updates to the onboard culinary experience, including Solis, a new fine-dining experience that celebrates Mediterranean cuisine inspired by the places visited by the line’s ships. Solis launched on Seabourn Quest in January 2024 and will be implemented on Seabourn Ovation, Seabourn Encore and Seabourn Sojourn by spring 2024.
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