Silversea has unveiled eight signature restaurants for its new ship Silver Nova. The restaurants will serve a selection of cuisines throughout the day, from international to specialty fare. Silver Nova is scheduled to launch in 2023 as the first cruise ship to be free of local emissions while at port, paving the way for the future of luxurious, sustainable cruise travel.
Decks 3, 4and 5 will accommodate Silver Nova’s indoor restaurants, while The Marquee on Deck 10 will house two outdoor dining options, Spaccanapoli and The Grill.
La Terrazza, the 3,864-square-foot restaurant, can accommodate 340 persons. It will include both indoor and outdoor spaces on Deck 4, serving breakfast, lunch and dinner with open seating. It will have floor-to-ceiling windows and a terrace for up to 90 diners; other features include a large buffet area during the day, while fluted glass screens will enclose the space during dinner. It will have a curved layout on the port side, while running to the ship’s aft on the starboard side.
Spanning 5,877 square feet, Atlantide can accommodate 270 guests for breakfast, lunch and dinner on Deck 3. A new layout and an enriched design will enhance guests’ dining experience. Architectural details include fluted glass, metal trim and natural stone flooring.
S.A.L.T. Kitchen spans 3,390 square feet and can accommodate 160 persons. It will offer a menu inspired by each destination, from the Terrain menu, which adapts according to the port of call, to the Voyage menu, which comprises the best recipes of each voyage.
The 2,055-square-foot La Dame, Silversea’s signature French restaurant, will host up to 70 guests on Deck 4. Structural design details will enhance the guest experience, from the open entranceway to the high ceilings and sizable windows, which will offer views of the destination from every seat in the restaurant.
Inspired by jazz clubs of the 1920s, the 1,517-square-foot Silver Note will welcome up to 54 guests for dinner on Deck 5. Feature lighting installations on the ceiling and a wraparound wall will place focus on a central stage, which will host a piano for live performances. Silver Note’s bar will also be enhanced aboard Silver Nova, with a fresh design and ample seating.
The 925-square-foot Kaiseki will serve Asian cuisine in a minimalist, Japanese-inspired setting on Deck 4. It can accommodate up to 40 guests. Primarily serving Japanese fare, Kaiseki will also offer guests the chance to sample fine Vietnamese, Thai, Indian, Korean and Chinese cuisine from an a-la-carte menu.
Silver Nova’s asymmetrical design has enabled the introduction of The Marquee on Deck 10—a new food and drinks venue with far-reaching views, occupying 5,134 square feet towards the ship’s aft, on the port side. The alfresco dining venue will welcome up to 220 guests, incorporating The Grill and Spaccanapoli—two of Silversea’s signature venues, which offer guests the cruise line’s trademark “hot rocks” culinary concept and pizza, respectively. It will serve casual fare by day and offer dinner under the stars.
Besides eight restaurants, Silver Nova will host up to 70 guests in the Arts Café, which serves snacks and refreshments. Relocated to the center of the ship, the 1,140-square-foot outlet will benefit from ample natural light thanks to a double-height, glazed atrium.
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