American Chef Daniel Rose Opens New Restaurant in Paris

Spring Restaurant, Paris

Fans of Spring restaurant—the always-packed eatery smack dab in the first arrondissement of Paris—will be thrilled to learn that American chef Daniel Rose has opened a new restaurant. La Bourse et La Vie debuted this week in a restored historic space near La Bourse (the former stock exchange) in the 2nd arrondissement. The focus is on classic French food like roast chicken and pot au feu.

As quoted by The New York Times T Magazine, Rose explains, “The reality is, these are the traditional recipes that many people travel to Paris for but which have become harder to find — or at least, hard to find executed with any care.” Breakfast lovers will be pleased to know that the restaurant will open its doors in the morning for pastry, coffee cakes, and coffee from specialty roaster L’Arbre à Café.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

Open Monday to Friday for breakfast, lunch, and dinner. 12 Rue Vivienne, 75002 Paris. Tel: +33 (0)1-42-60-08-83

Read more on:

Suggested Articles:

We spoke with Belmond Cadogan Hotel's new general manager about the hotel's reopening and the challenges presented by COVID-19. Read more here.

The weekly coronavirus cases in Europe are rising faster now than they were during the pandemic’s peak in March, says the World Health Organization.

Norway's society is designed in a way that encourages people to consume less, to chew more slowly, and to sip rather than gulp. Read more here.