Beat the Summer Heat with 20 & Oakes Racine Restaurant’s Craft Beer Menu

Raja Ampat
Raja Ampat // Photo by Velvetfish/iStock/Getty Images Plus/Getty Images

To beat the summer heat, 20 and Oakes Racine restaurant has announced that it expanded its craft beer menu. Over half of the 60 beers featured are sourced from local breweries, giving guests an authentic taste of Wisconsin.

In addition to offering the area’s most comprehensive menu, Beer Club members who sample all 60 brews during their visits to 20 and Oakes earn a free night’s stay at the adjoining Racine Marriott.

Diners visiting 20 and Oakes are treated to weekly dinner specials and classic homemade entrees prepared by executive chef Skipp Worden and his culinary team. The Racine bar and grill’s ribs, Friday fish fry, Sunday Brunch and sandwiches are further complimented by the Chef’s own homemade spice blends and salsas.

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Housed inside the Racine Marriott, 20 and Oakes’ location is central to all Racine and Kenosha area businesses, attractions and main thoroughfares. A casual dining room provides a quiet atmosphere while the bar and grill area is ideal for meeting with colleagues and friends or catching a game on one of the HDTVs. The Racine dining room is also available for small events and meetings. This summer, patrons will be able to dine outdoors on the restaurant’s recently constructed patio area.

Voted Best Restaurant at Taste of Racine, 20 & Oakes Bar and Grill offers all-day dining. 20 and Oakes Bar and Racine Marriott are owned and operated by Shelton Conn. based New Castle Hotels & Resorts, an independent third-party hotel manager, owner and developer with 30 hotels and resorts and nearly 5,000 rooms under contract or in development.

For more information, visit http://www.20andOakes.com.

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