Chef's Club by FOOD & WINE Celebrates Valentine's Day


In Aspen this Valentine's Day? We say take your honey to Chefs Club by FOOD & WINE at The St. Regis Aspen Resort. (We ate there this summer, so we can say with certainty that it's a great way to woo that special someone.) 

On February 14, in addition to the restaurant's a la carte menu, the chefs will be serving up distinctive dishes created by a hand-picked group of FOOD & Wine's "Best New Chefs." 

The special features grilled prime rib and lobster served with a golden potato puree and tarragon emulsion. Other dishes on the a la carte menu include Fromage Blanc Agnolotti with preserved lemon leek, fine herbs and bread crumbs; Farroto with Squash with King Trumpet mushrooms, Guinea hen egg and sage; and Grilled Venison, Beet Ember served with sour cream and lightly cooked kale. To pair with the seasonally inspired menu selections, Chefs Club offers a long list of wines. 

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

What is V-day without something sweet? Try the Chocolate and Strawberries for Two, Dark Chocolate Cake, Chocolate Mousse and Strawberry Gelee. 

For more information visit

Suggested Articles:

Tourism Australia managing director Phillipa Harrison revealed Australia’s top forecasted global travel trends for 2021. Read more here.

A&K introduced new Luxury Tailor Made journeys in the American West and Alaska, including several for 2021. Learn more here.

Jet Linx has added three new partners to its “Elevated Lifestyle” client benefits program and 11 properties to its hotel program. Learn more here.