Diner's Delight: Mandarin Oriental Hyde Park Debuts New Dining Digs

MandarinOrientalHydePark

Ready for the next epicurean adventure? We hear Mandarin Oriental Hotel Group and The Fat Duck Group have joined forces to create Dinner by Heston Blumenthal, a gourmand's delight in London's Mandarin Oriental Hyde Park.

Blumenthal has a slew of honors under his belt, including the three-Michelin starred The Fat Duck in Bray, Berkshire, The Hinds Head pub and The Crown pub of the same village.

We hear the menu at this restaurant has a bit of old and a bit of new (think scallops with cucumber ketchup and peas; slow-cooked short rib of beef in red wine juice with triple cooked chips; and tipsy cake, made with spit roast pineapple and jersey cream!).

We love that the restaurant offers floor-to-ceiling glass walls that give way to views of Hyde Park, as well as the open kitchen and a large scale pulley mechanize, modeled after the 16th century pulley system designed for the Royal British Court's kitchen.

For more information visit www.dinnerbyheston.com.
 

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

Suggested Articles:

Onefinestay has launched a new collection of villas in Greece, marking the first phase of the company’s expansion into 14 new destinations globally.

French President Emmanuel Macron says the country will "progressively lift" travel restrictions, including for Americans, starting this May.

Experiences like traversing a cliffside cableway high above a valley floor are a hallmark of travel in the Swiss Alps. Learn more here.