Diner's Delight: Mandarin Oriental Hyde Park Debuts New Dining Digs

MandarinOrientalHydePark

Ready for the next epicurean adventure? We hear Mandarin Oriental Hotel Group and The Fat Duck Group have joined forces to create Dinner by Heston Blumenthal, a gourmand's delight in London's Mandarin Oriental Hyde Park.

Blumenthal has a slew of honors under his belt, including the three-Michelin starred The Fat Duck in Bray, Berkshire, The Hinds Head pub and The Crown pub of the same village.

We hear the menu at this restaurant has a bit of old and a bit of new (think scallops with cucumber ketchup and peas; slow-cooked short rib of beef in red wine juice with triple cooked chips; and tipsy cake, made with spit roast pineapple and jersey cream!).

We love that the restaurant offers floor-to-ceiling glass walls that give way to views of Hyde Park, as well as the open kitchen and a large scale pulley mechanize, modeled after the 16th century pulley system designed for the Royal British Court's kitchen.

For more information visit www.dinnerbyheston.com.
 

Suggested Articles

As group GM, Roterberg will direct management, operations, and business development initiatives for the Caribbean properties. Read more.

A guest stay can now be curated in one place from start to finish using the Four Seasons App, from booking a spa treatment or making dinner reservations. More…

The new collection is made up of 110 itineraries, 97 of them brand new, 70 overnights and 15 new ports to explore. Learn more here.