Fiji Resort Announces Exclusive New Year's Eve Party

vomo

 

This looks like a wonderful way to kick of 2013! On Fiji, Vomo Island Resort, a private island getaway, is throwing an elaborate, beach-chic celebration under the stars on December 31.

For their annual New Year’s Eve party, the hotel converts Rocks Beach into an exotic, open-air lounge lined with tiki torches and authentic Fijian décor that incorporates elements of the exotic setting. 

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

Coolest touch: For this party, Vomo will make couches from the beach’s white sand and cover them with fine linen, tropical flowers & pillows, creating a unique space perfect for al fresco cocktailing and enjoying the midnight fireworks display. In addition to relaxing on the “sand-made” lounges, guests can bring in the New Year with a bang on the dance floor and socialize around a roaring bonfire, all while enjoying a view of the blue Pacific with Vomo Lailai, Vomo's deserted volcanic island, on the horizon.

A six-course degustation dinner menu, as well as a similar vegetarian option, will be served poolside earlier in the evening. The menu, featuring authentic Fijian fare made from locally caught and sustainable sources (like the resort’s on-site organic gardens), includes items such as:

·         Locally caught lobster  

·         Sous vide Cape Grim beef  from Australia -- Sous vide beef fillet, pickled Japanese radish,  wasabi mousse, soy sauce jelly

·         Local caught Mud Crab -- Squid ink pasta, picked mudcrab, capers, pernod veloute, Pecorino Romano

·         Cape Grim beef tenderloin -- Tenderloin, braised beef cheek, fresh shitake mushrooms, green beans, feta, rosemary truffle butter

·         Line caught sesame Tuna -- Local tuna fillet, local moka, shallots puree, orange segments, coriander, shaved island coconut

·         Vomo island coconut Assiette –  cake, mousse, roasted, truffles, coconut sorbet

·         Valrhona Chocolate Assiette – mousse, fondant, fudge cake, truffles, orange sorbet

For more information, visit www.vomofiji.com.

 

Suggested Articles:

In our quest to share the best post-COVID resources, we spoke with ToursByLocals CEO Paul Melhus to learn more about booking tours around the globe.

CLIA announced its ocean-going cruise line members have agreed to voluntarily suspend U.S. cruise operations until at least October 31, 2020. 

Cayo Espanto will begin welcoming back guests on August 15, aligning with Belize reopening the Philip S.W. Goldson International Airport. Read more.