Foodies have yet another reason to head to Hawaii: The Four Seasons Resort Hualalai has announced Made in America 2, with plenty of high-profile dinners, cooking classes and experiences. The series of culinary events will be held at the resort March 1 – 5.
Nancy Silverton (one Michelin-starred Osteria Mozza, Pizzeria Mozza, The Mozza Cookbook, La Brea Bakery) and Matt Molina (executive chef, Osteria Mozza, Pizzeria Mozza, The Mozza Cookbook); Ludo and Krissy Lefebvre (LudoBites, Sundance Channel’s LudoBites America, Top Chef Masters); Josiah Citrin (two Michelin-starred Mélisse, Lemon Moon Café, In Pursuit of Excellence) join hosts James Babian (executive chef, Four Seasons Resort Hualalai) and Linda Rodriguez (pastry chef, Four Seasons Resort Hualalai) for the celebrations. Each of the participating chefs is featured in food author Lucy Lean’s book Made in America; Our Best Chefs Reinvent Comfort Food, which showcases America’s classic comfort food dishes, reinvented by 100 of today’s top chefs from across the United States. Master Sommelier Chuck Furuya from Southern Wine & Spirits will be on hand pairing wines at the various dinners.
The line-up of events (schedule subject to change) is as follows:
March 1
Nancy Silverton and Matt Molina cooking class
Prix-Fixe Dinner at Beach Tree, featuring Nancy Silverton and Matt Molina
March 2
Farm Tour and Lunch with James Babian
Prix Fixe Dinner at Pahu i’a, featuring Josiah Citrin
March 3
Fishing Trip with Chefs
Master Sommelier Chuck Furuya conducts “Wine Tasting 101”
MiA2 Dinner at Beach Tree, featuring all chefs, Lucy Lean and Chuck Furuya
March 4
Linda Rodriguez cooking class “Pie Making 10
Prix-Fixe Dinner at Pahu i’a, featuring James Babian, Linda Rodriguez and Chuck Furuya
March 5
Josiah Citrin cooking class
James Babian cooking class
Farm Dinner at Pahu i’a
For more information, visit www.fourseasons.com/hualalai.