Four New Chefs Strut Their Stuff at St. Regis Aspen


With the changing of the seasons comes some exciting news out of Aspen's culinary scene. The St. Regis Aspen Resort has ushered in a new class of FOOD & WINE Best New Chefs to curate the next menu at Chefs Club by FOOD & WINE

The new menu, which debuts on December 15, will feature signature dishes by Jenn Louis of Lincoln Restaurant and Sunshine Tavern in Portland, Oregan; Jonathan Sawyer of The Greenhouse Tavern and Noodlecat in Cleveland, Ohio; Kevin Willmann of Farmhaus in St. Louis, Missouri; and Matt Lightner of Atera in New York, New York. 

We hear menu items include Willmann's Yellow Fin Tuna with black trumpet mushrooms, pear vanilla puree and lavash; Sawyer's "Whole Pig," Pork Loin Saltimbocca, cola-brasied bone-in belly, scrapple, pomme puree and red eye gravy, as well as Farotto with Squash, king trumpet mushrooms, guinea hen egg and sage from Louis. 

For more information visit

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.

Suggested Articles:

Small-ship luxury Ponant has announced a new "Solar Eclipse" voyage to Antarctica's Weddell Sea during November 2021. Check it out.

Insight Vacations launched its 2021-22 Americas collection, including Alaska, Western, Southern and East Coast U.S., Canada and Latin America.

Laurel Brunvoll of Unforgettable Trips recently returned from a cruise on SeaDream I, which ended early due to guests testing positive for COVID-19.