Four Seasons Bangkok to Host International Gourmet Event

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Bangkok will burst with flavor this autumn as the Four Seasons Hotel Bangkok hosts the 12th Annual World Gourmet Festival.

Slated to take place September 5 through 11, the Festival brings together a top-notch lineup of the world's best chefs. We hear this year's lineup includes Ivo Adam of Seven in Switzerland; Adriano Cavagnini of Amaranto in London; Anthony Demetre of Wild Honey in London; Guido Haverkock of I Portici in Italy; Dolli Irigoyen of Espacio Dolli in Argentina; David Lee of Nota Bene in Canada; Hari Nayak of Orissa in India; and Kazumi Sawada of Hoku in China.

The event is coordinated and overseen by Executive Chef Nicolas Schneller, along with Shintaro Chef Satoshi Sawada and Biscotti Chef Daniele Cason.

Top draws: The World Gourmet Lunch will take place daily throughout the vent with a cooking demonstration, live cooking stations and some delightful nibbles.

For more information visit www.fourseasons.com/bangkok.
 

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