Gansevoort Turks and Caicos Unveils Stelle Restaurant

Gansevoort Turks and Caicos

There’s a stylish new eatery on Grace Bay Beach. Toronto restaurateur Franco Agostino, who previously owned a number of Toronto’s top restaurants (Il Post Nuovo, Caffe Doria and Banfi), has taken the helm as restaurant owner at the Gansevoort Turks + Caicos. Just days ago, the oceanfront resort unveiled Stelle restaurant with a new Mediterranean-inspired menu showcasing fresh local fare. Choose a table in the redesigned dining room or dine under the stars by the infinity pool. Here are some of the menu items: Lobster Salad with Melon, Cucumber, Pickled Malaysian Fennel, Spiced Seaweed, Citrus Vinaigrette; Linguini Pescatore with Shrimp, Mussels, Clams, Calamari; Beef Tenderloin with Tempura Croquette Potato, Pan Seared Asparagus, Glace de Viande; and Cornmeal Crusted Tuna Cauliflower Puree, Bok Choy, Salsa Verde. After your meal, be part of the happening lounge scene that buzzes late into the night.

Nestled on a secluded stretch of Grace Bay Beach, Gansevoort Turks + Caicos, a Wymara Resort, is the island outpost of the urban brand behind Gansevoort Park Avenue NYC and Gansevoort Meatpacking NYC. The resort has 91 guest rooms including four penthouse suites, a fully equipped fitness center, and the Exhale Spa. For more information, see www.GansevoortTC.com

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