Ireland's Lodge at Doonbeg Debuts Monthly Culinary Series

Dark Hedges Northern Ireland
Dark Hedges Northern Ireland // Photo by Mnieteq/iStock/Getty Images Plus/Getty Images

Though Ireland may have dragged around a less-than-stellar culinary rep in the past, the destination has without a doubt transformed into an epicurean paradise. We hear that The Lodge at Doonbeg is embracing Ireland's transformation by offering a taste of local ingredients and traditional Irish dishes with The Educated Irish Chef, a new culinary series.

Slated to run monthly throughout the year in the hotel's Darby's Bar, the series will highlight the talents of Executive Chef Wade Murphy, who will lead creative demonstrations of the dishes.

The series will run in Darby's Bar at 2 p.m. on the third Thursday of every month throughout the year. The cost is $20 per person and the schedule includes:

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

Lovers of Local Seafood (April)

Sipping Irish Coffee (May)

Tasting St. Tola's Goat Cheese (June)

Doonbeg Pastry (July)

Getting to Know Cider (August)

Doing Doolin Jam (September)

Fall Harvest (October)

Wake Up with Irish Breakfast (November)

Holiday Cheer (December)

For more information visit www.doonbeglodge.com.

Read more on:

Suggested Articles:

The new Wellness Floor has 14 specially designed Well Rooms and Suites, a Private Fitness Suite and Well Office, plus more. Check it out.

President Joe Biden and U.K. Prime Minister Boris Johnson are expected to work on opening up travel at the G7 Summit this week. Here's the latest.

andBeyond is marking its 30th birthday with a series of limited-edition itineraries that contribute towards environmental awareness and protection.