The OPUS Hotel Vancouver has opened a new pop-up restaurant, Cento Notti, which combines Italian influenced comfort food and pop art. Chef Paul Marshall developed the Italian cuisine, which includes such items as spaghetti Bolognese with shaved blue cheese, and wild boar and Asiago meatballs with tomato fondue. Chef Marshall and his team prepare all pasta in-house daily and use regional and seasonal ingredients. The décor also reflects the Italian theme with Botticelli inspired busts and gold and glitter accents.
Peter Girges, co-managing partner, Rocksglass president & CEO, said, “We are very fortunate to have an opportunity to continuously create a new food program with each new pop-up concept starting with 100 Days to 100 Nights and now Cento Notti. We feel that we offer something fresh and unique to Yaletown.”
In addition to the Cento Notti, the OPUS Hotel Vancouver provides 96 luxury guestrooms, featuring five unique décor schemes, and the service and amenities of a luxury hotel. The Cento Notti is open Monday through Thursday, from 7 a.m. to 2 a.m., Friday from 7 a.m. to 3 a.m., Saturday from 8 a.m. to 3 a.m., and Sunday from 8 a.m. to 12 a.m. Reservations are welcome.
Visit www.centonotti.com or www.opushotel.com/vancouver.html.