The Plaza Hotel hosts a New Year’s Eve premium event in the private dining space, The Plaza Food Hall by Todd English. The event from 10 p.m. to 2 a.m. will serve top shelf open bar, host a prosecco toast at midnight and have a DJ spinning in the new year.
The menu will include a raw bar with oysters, shrimp, lobster, clams and mussels, mini lobster salad on toasted brioche and mini crab cakes, cheese boards, pasta tasting with assorted small plates, pizzas including black truffle, golden potato with caviar and crème fraiche and fig and prosciutto, sushi with the chef’s selection of hand rolls, sashimi and seaweed salad, a carvery with prime rib and wild boar sliders and a dessert bar.
The event costs $225 per person. Call 212-986-9260 for reservations or [email protected].
The following day the Food Hall will host a football viewing party on two plasma TV screens. The menu will include mini-calzones, IPA steamers, a slider tasting, sweet and spicy wings and oyster shooters. The venue will take reservations beginning at 11 a.m. Call 212-986-9260.
Travelers or New Yorkers can also opt to stay at the Plaza with a New Year’s Eve package, which includes accommodations for two in a guestroom or suite for a minimum of two nights, two New Year’s Eve celebrations, $100 food and beverage credit to be used in The Palm Court, The Rose Club or The Champagne Bar and a $200 spa voucher. Rates for a Plaza room start at $2,012.
Visit www.theplaza.com