So maybe a jaunt to St. Barths isn’t in the cards this summer. (You’re waiting for January.) The talented mixologists at the Hotel Guanahani are bringing you a little taste of the tropics in the form of some delicious cocktails. Surrounded by the pure white sandy beaches and azure sea for which St. Barths is famous, Hotel Guanahani & Spa is comprised of pastel-colored cottages nestled in gardens full of bougainvillea and hibiscus. Mix up these refreshing drinks and you’ll be imbibing a dose of Caribbean sunshine- dreaming of a luxurious escape to paradise.
Frozen Piña colada
2 oz Bacardi blanc Glass: long drink
1 oz ¾Coco Lopez Method: blender
1 oz ¾ Pineapple juice Served: frozen
Decoration: flag pineapple/cherry maraschino Cinnamon on top
Frozen Strawberry Daiquiri
1 oz ½ Bacardi superior Glass: long drink
¾ oz Strawberry brandy Method: blender
¾ lime juice Served: frozen
2 oz ½ strawberry pulp Decoration: slice of lime or strawberry
Vanilla Mojito
1 oz ¾ Stolichnaya vanilla Glass: long drink
A drop of simple syrup Method: muddler and shaker
Around 12 mint leaves Served: on the rocks with a drop of lime juice
Top Perrier (soda water) Decoration: slice of lime
Rum punch
1 oz ¼ R. St Barth (cool) Glass: long drink
½ oz Triple sec Method: shaker
1/3 Cranberry juice Served: on the rocks
1/3 Pineapple juice Decoration: flag pineapple/cherry maraschino
1/3 Orange juice
A drop of grenadine
Top R. St Barth (Chic)
Vodka Fizz
1 oz ¾ Stolichnaya Glass: long drink
1 oz ¾ Lemon juice Method: shaker
A drop of simple syrup Served: on the rocks
A drop of blue Curaçao Decoration: cherry maraschino
Top Perrier (soda water)