Hôtel Fouquet's Barrière Launches Gluten-Free Menu

Great news for foodies with dietary restrictions: Head chef Jean-Yves Leuranguer and the team at Hôtel Fouquet's Barrière's flagship restaurant Fouquet's have launched a gluten-free menu that can appeal to a wide range of tastes. 

Gluten is a protein found in wheat and in many ingredients. Gluten intolerance is extremely widespread, affecting over 500,000 people in France. The menu includes:

Summer salad from St Eustache gardens, with kachka seeds, sherry vinegar with sweet amaranth oil

Organic Black Vendée chicken marinated in tamari

Creamy polenta, Riviera sauce made with heirloom tomatoes

Paradeigma Fusilli cooked in clam juice

Roma tomato, red sorghum with garden cress

Quinoa with fruits of the season, verbena and sorbet Light vanilla cream