COMO Adds Bhutanese Cooking Class to Himalayan Trips

Como Uma Punakha

Guests can now take a half-day Bhutanese cooking class as part of COMO Hotels Bhutan properties' Himalayan Explorer itineraries. During the six- and seven-night itineraries, which include stays at both COMO Uma Paro and COMO Uma Punakha, participants will learn to cook traditional Bhutanese food from Tshering Lhaden, the executive chef of COMO Uma Paro and a native to Bhutan.

Those who choose to take the class will learn how to make a fermented yak cheese and chili dish known as ema datshi, a yak milk yogurt called dau, Bhutanese buckwheat noodles and momo yak dumplings. Guests will also use traditional utensils like the sume, designed to churn butter, and a tshome, similar to a mortar and pestle.

Tshering spent nearly a decade working at COMO Hotels and Resorts across the Caribbean and the Maldives. She came back to Bhutan in 2016 and created a traditional Bhutanese menu for COMO Uma Paro and COMO Uma Punakha.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

COMO Uma Punakha will host the class in its al fresco kitchen. Using locally sourced vegetables, students will create a traditional Bhutanese meal and eat it on a terrace looking out on the Mo Chhu River.

The Himalayan Explorer itineraries also include private, guided trips around the Paro, Thimphu and Punakha valleys.

Related Articles

COMO Parrot Cay to Host “Well of Grace” Retreat with Elena Brower

COMO Metropolitan London Announces Wellness Offerings for 2018

Bhutan Buzz: Six Senses to Open Five Lodges in 2018

Organic Dining and an Earth Lab: Holidaying With a Clear Conscience at Vietnam's Six Senses Ninh Van Bay

Suggested Articles

The hotel has appointed Becky Colbert as the market director of group account sales for the Reserve, effective immediately. Read more.

Schloss Elmau is a classic example of a forward-looking resort that is capitalizing on the demand for bodily indulgence. Learn more here.

The ship, which is the fourth in the Ponant’s Explorer series, departed Søvik, Norway, for Bergen on its inaugural voyage. Here's an inside look.