Esperanza and Ocean House Swap Chefs for Culinary Event

Food and Wine at Esperanza, An Auberge Resort

Two Relais and Cheateaux properties are offering a unique experience for foodies this year. For select dates in both March and July, Chef Jacob Jasinski of Ocean House Hotel and Chef Guillermo Gomez of Esperanza, An Auberge Resort, will be trading places to provide guests with unexpected tastes and culinary programming. Chef Jaskinski is heading south of the border to Esperanza in Cabo San Lucas March 9-11 and Chef Gomez will be visiting the seaside hotel in Rhode Island July 7-8. 

To celebrate the chef swap, Esperanza is offering a package for guests looking to take part in the three-day culinary event. For a rate, guests can enjoy an exclusive cocktail reception, a hands-on cooking class and a decadent dinner gala showcasing the best of both properties. 

Ocean House also plans to offer an exclusive package to their guests. For a set rate, guests can enjoy the epicurean package which includes accommodations, tickets to a Tacos & Tequila fiesta and a “Taste of Esperanza” dinner, in addition to one copy of Relais & Chateaux’s “Art of Entertaining” cookbook. 

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Esperanza, An Auberge Resort is comprised of 57 rooms, 60 privately owned villas 36 private residences, a full-service spa, and several on-site eateries. Esperanza reopened in June 2015 following the devastation of Hurricane Odile in September 2014. The dramatic contemporary redesign includes transformed guest rooms, a brand new Pesca ceviche bar, and an enhanced pool and terrace with lounge space and cabanas. 

Ocean House, one of New England’s grand hotels reopened its doors in June 2010 after a mult-million dollar rebuild and restoration. The hotel is set on the bluffs in Watch Hill, RI where guests can enjoy views of the Atlantic Ocean, Montauk, and Bluff Island. Ocean House encompasses 49 guest rooms and 16 signature suites, farm-to-table fine dining, and a 12,000-square-foot spa. 

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