This summer, through September 21, Four Seasons hotels and resorts across the Americas have joined forces with Riesling evangelist Paul Grieco (of Terroir Wine Bar in New York City) for the second nation-wide Summer of Riesling. More than 500 restaurants and bars will participate in the event.
As the largest hotel company to show such wide-spread international support, bars, lounges and restaurants within Four Seasons properties from Baltimore to Costa Rica will augment their wine offerings by pouring three distinct Rieslings by the glass. And, to spotlight the wine’s birthplace, each hotel and resort will participate in the 31 Days of German Riesling event, adding additional German selections to their menus for one month only.
Guests can visit a participating hotel and order a glass of the featured Rieslings. Four Seasons sommeliers will be on hand to talk about the wine’s balance, delicacy, history and more.
All featured Summer of Riesling wines will be offered by the glass at each location; tasting portions and flights of featured wines may also be available; offerings and pricing varies from property to property.
Participating locations include:
* Four Seasons Hotel Austin
* Four Seasons Hotel Baltimore
* Beverly Wilshire, Beverly Hills (A Four Seasons Hotel)
* Four Seasons Resort Costa Rica at Peninsula Papagayo
* Four Seasons Resort and Club Dallas at Las Colinas
* Four Seasons Resort Hualalai
* Four Seasons Hotel Los Angeles at Beverly Hills
* Four Seasons Resort Maui at Wailea
* Four Seasons Hotel Miami
* Four Seasons Resort Nevis
* Four Seasons Hotel Silicon Valley at East Palo Alto
* Four Seasons Hotel Philadelphia
* Four Seasons Hotel St. Louis
* Four Seasons Hotel San Francisco
* Four Seasons Resort Scottsdale at Troon North
* Four Seasons Hotel Seattle
* Four Seasons Hotel Vancouver
* Four Seasons Hotel Las Vegas
* Four Seasons Hotel Westlake Village, California
* Four Seasons Resort Whistler