Le Bristol Paris will host the first-ever Dom Pérignon dining room this winter. What can guests expect? Together, executive chef of Le Bristol Paris, Eric Frechon, and chef de cave of Dom Pérignon, Vincent Chaperon, have crafted a culinary experience paired with champagnes. The experience is designed for two to six guests and will be offered from November 27, 2023 to February 18, 2024.
A bespoke “bulle,” or bubble, has been conceived for the experiential journey, divided into two sections—one for the prelude and the other for the main act. The journey begins in the immersive bar, where cuvées normally only offered by the bottle are served by the glass, accompanied by a selection of small bites.
A brief interlude and a shift of scenery place guests around the dinner table, with the presentation of an exclusive menu. Diners can expect caviar de Sologne and Dom Pérignon Vintage 2013 and pan-seared wild turbot with white truffle and Dom Pérignon Vintage 2004 Plénitude 2 cuvée. The experience concludes with black truffle crème glacée served with a hazelnut emulsion and gianduja chocolate, presented along with a final glass of bubbly, with Dom Pérignon Vintage 2002 Plénitude 2 cuvée.
The Le Bristol Paris and Dom Pérignon experience is available by reservation only. Le Bar by Dom Pérignon will be located in the Palace Garden Tuesday to Saturday, from 6 p.m. with reservation (upon availability).