Les Hôtels d’en Haut, an operator of luxury boutique hotels in premier leisure markets across France, announced the acquisition of three hotels in France’s Provence region—Domaine de Capelongue, Le Moulin de Lourmarin and Le Galinier de Lourmarin—from chef Édouard Loubet. The acquisition brings Les Hôtels d’en Haut’s portfolio to eight hotels, with 309 guestrooms and 11 full-service restaurants, three of which have earned Michelin stars.
“We are grateful to the Loubet family and we are excited to bring Les Hôtels d’en Haut to these outstanding new locations. The addition of these exceptional hotels is a strategic next step for the continued growth of Les Hôtels d’en Haut,” said Eric Dardé, Les Hôtels d’en Haut president and CEO, in a press statement.
The three hotels are all located in Luberon, France. They are:
- Domaine de Capelongue has 30 guestrooms, features luxury amenities and boasts a panoramic view of the village of Bonnieux.
- Le Moulin de Lourmarin has 19 guestrooms, a restaurant and faces the 12th-century Chateau de Lourmarin.
- Le Galinier is an 18th-century Provençal country house with 15 guestrooms located in a secluded oasis on the edge of Lourmarin village.
“This acquisition marks the beginning of our strategy to acquire high quality hotels across premier seasonal leisure destinations across Europe.” said Alexander Rae, head of M&A at Les Hôtels d’en Haut.
In addition to the three recently acquired hotels in Luberon, Les Hôtels d’en Haut operates five hotels in France: Hôtel Le Val Thorens, Hôtel Le Fitzroy in Val Thorens, and Hôtel des 3 Vallées in Courchevel 1850 in the French Alps; Hôtel L’Alpaga in Megève; and Hôtel Les Roches Rouges, in Saint-Raphaël on the Côte d'Azur.