The Ritz-Carlton has announced the opening of The Ritz-Carlton New York, NoMad, in the heart of Manhattan. The 50-story hotel—which was just named "The Most Anticipated Hotel Opening of 2022" in Luxury Travel Advisor's Awards of Excellence—along with its residences have been developed by New York-based Flag Luxury Group.
The hotel’s 250 guestrooms include 19 suites, with an additional 16 one- and two-bedroom penthouse residences. Inspired by residential-style living, guestrooms have bespoke furnishings and a neutral color palette. The 2,100-square-foot Ritz-Carlton Suite, located on the hotel’s 37th floor, offers views of Manhattan, a private wellness room, separate living and dining areas, a media room, a 194-square-foot walk-in closet and service entrance.
All culinary venues and in-room dining at the hotel are helmed by Michelin-starred chef José Andrés. Located on the ground floor, the 140-seat Zaytinya offers an innovative mezze menu and creative cocktails inspired by Turkish, Greek and Lebanese cuisines.
Nubeluz is located on the hotel’s rooftop and offers 270-degree views across Manhattan, complemented by a menu of classic and signature cocktails, light bites and an array of Tablas, where guests can build boards of ham, cheese and cured meats hailing from Andrés’ native Spain.
Located on the first floor of The Ritz-Carlton New York, NoMad, The Lobby Lounge and Bar is where guests can enjoy a morning pastry and coffee, an afternoon glass of champagne or a nightcap.
The Bazaar by José Andrés will make its New York debut in late 2022. This avant-garde dining destination is a wild sensory adventure born of Andrés’ Spanish roots where cuisine, service and theatrics come together.
Guests staying on the Club Level will have access to the signature Ritz-Carlton Club Lounge, with dedicated concierge service and a range of culinary offerings throughout the day. The hotel features a 6,800-square-foot Ritz-Carlton Spa and Fitness Center, including eight treatment rooms, and separate sauna and steam rooms. It also features 10,000 square feet of meeting space, including a private outdoor terrace, with all banquet and catering cuisine overseen by Andrés.
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