The Oetker Collection Makes Leadership Promotions

Aussois France
Aussois France // Photo by ventdusud/iStock/Getty Images Plus/Getty Images

The Oetker Collection is making management moves this week. Philippe Perd has been promoted to Senior Vice President Operations and Project Development and Didier Le Calvez has been promoted to Senior Vice President Operations and Sales & Marketing.

Perd began his career with Oetker as managing director of Chateau Saint-Martin & Spa in Vence. He then moved on to the Hotel du Cap-Eden-Roc in Cap d'Antibes before his appointment as President and Managing Director of two hotels in the French Riviera. His new position will include the conceptual development of new hotel projects for the Oetker Collection beginning with the opening of L'Apogee Courcheval in December 2013. 

Le Calvez joined the Oetker Collection in 2010 as President & Managing Director of Le Bristol Paris. He has more than 35 years of experience in the hospitality industry and will maintain his responsibility at Le Bristol Paris while also supervising Hotel Saint-Barth Isle de France.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

For more information visit

Suggested Articles:

Mashpi Lodge has begun welcoming guests to experience the 6,000-acre Mashpi Rainforest Reserve near Quito, Ecuador. Read more here.

Raffles Bali has 32 private pool villas overlooking the Indian Ocean and is the brand's first to offers its new wellbeing program. Check it out.

The Dupont Circle in D.C. will show off a new bar and restaurant, lobby, and penthouse suite, plus completely updated rooms and suites. Read more.