A One&Only resort is coming to New York's Hudson Valley, created in partnership between Nolan Reynolds International, Kerzner International and the neighboring Culinary Institute of America (CIA). The joint venture will develop a new One&Only resort and Private Homes on a 21-acre location adjacent to the Culinary Institute. The new property will comprise 61 cabins, guestrooms and suites, as well as culinary experiences and a Longevity Hub by Clinique La Prairie. The residences and luxury resort are slated to open in 2028.
For nearly 80 years, the CIA has set the standard for culinary education on its campuses in New York, Texas, California and Singapore. More than 55,000 CIA alumni—from celebrated chefs to entrepreneurs, master sommeliers and mixologists, corporate leaders and restaurateurs—have shaped the food world as we know it. Foodies from around the globe travel to the CIA to experience its one-of-a-kind classes, boot camps and restaurant experiences. At the One&Only in Hudson Valley, guests will have access to the culinary programming and experiences that align with the resort’s approach to wellness and longevity.
The One&Only resort in Hudson Valley represents a new chapter in luxury hospitality, culinary tourism and wellness. In the Hudson Valley, Nolan Reynolds International’s new flagship property will also reflect the company’s commitment to sustainable design and community engagement, showcasing cultural wealth and the natural wonders of one of New York’s most beautiful regions.
Operated by Kerzner International under the ownership of the Investment Corporation of Dubai, One&Only’s portfolio includes 14 resorts and 381 branded residences across the globe. Renowned for its exclusivity, the collection will never exceed 35 properties.
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