The Rooftop at QT, QT Perth's rooftop bar on the 18th floor, is now open late, seven days a week, offering signature cocktails, bar bites and sweeping views of the cityscape and surrounding area.
Hosting up to 200 guests, the split indoor/outdoor space was designed by QT's longstanding public space designer, Nic Graham, showcasing a West Australia palette, energetic décor and hand-painted artwork depicting cocktail culture. The musical soundtrack will be curated by QT's creative music director, Andrew Lewis. The Rooftop at QT is also available for private events.
The signature cocktail list at the Rooftop includes:
- Rooftop Fashion: Bulleit Rye Whisky, Amaro Montenegro and Spiced Orange Bitters
- The Beezness: Tanqueray Gin, Poire Williams Liqueur, QT Rooftop Honey and Lemon, topped with seasonal beer
- QT GnT: West Winds Sabre Gin, Elderflower Quinine Syrup, Lime and Cucumber Soda
The Rooftop Spritzes menu offers four unique mixes: The Bergamot Spritz, the Pink Grapefruit and Yuzu Spritz, the Sugar Snap Spritz and the Strawberry and Plum Spritz.
Under the direction of creative food director Robert Marchetti and executive chef Nic Wood, The Rooftop at QT Perth also offers a selection of the "greatest hits" of bar bites, from Porchetta Fritters (suckling pig fritters with green sauce) and Fish Roll (polenta-crusted whiting with a caper, onion parsley salad, lemon and aioli) to the The Burger (milk bun with pasture-fed beef patty, lettuce, beefsteak tomato, onion, Asiago cheese, pickle and hand-cut fries), paired with a local Western Australia craft brews.