Shangri-La to No Longer Serve Shark Fin, Bluefin Tuna or Chilean Sea Bass

ShangriLaBeijing

Shangri-La Hotels and Resorts is making sustainable strides with its recent commitment to cease serving shark fin in all of its operated restaurants.

Similarly, the luxury brand will phase out Bluefin tuna and Chilean sea bass in all of its operated restaurants within this year.

Sanctuary, Shangri-La's Care for Nature project was introduced specifically to ensure consistency in biodiversity, conservation and habitat protection across all resorts.

Note: Future banquet bookings made prior to this date will be honored as per the signed contractual agreement.

For more information visit www.shangri-la.com.
 

Suggested Articles:

Nearly 1,000 tourists are stranded in the small town of Franz Josef after stormy weather triggered landslides and flooding along the town's highway.

SLH added five new members to its collection, including its first ever properties in Bhutan and the island of Barbuda. Read more here.

The new villas are located in Tuscany, Amalfi Coast, Sicily and Venice. Here's what travelers can expect.