Sofitel New York’s Gaby Brasserie Française Reveals Special Menus

Gaby Brasserie Française, Sofitel New York’s signature restaurant with French- and American-inspired cuisine, will celebrate both French Restaurant Week July 3-16, and NYC Restaurant Week, Monday, July 24-August 18. Executive chef Robert Hohmann has prepared special menus for both events, with fresh, locally sourced ingredients.

French Restaurant Week – July 3-16

Showcasing Sofitel’s Gallic roots, Gaby Brasserie Française will offer an appetizer of Foie Gras au Torchon with ginger marmalade and grilled country bread, paired with a glass of house red or white wine, for $17.89.

A Provençal-style combination of Fennel-Dusted Baby Artichokes with couscous tossed with a ratatouille of market vegetables finished with a tomato coulis, and Melon Midicocktail featuring Pernod Ricard, will be offered at $35.78.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

The prix-fixe dinner for two includes appetizer (Grilled Octopus Salad with blood orange velouté and shaved fennel and watercress slaw, or Roasted Tomato & Lavender Soup with fromage blanc), entrée (Wild Salmon with celery root puree, braised leeks, caper berries and sauce; Duck Breast with sauce à l’orange and organic red rice, baby spinach and baby carrots; or 16-oz. grass-fed, bone-in Grilled Ribeye with foie gras butter, fingerling potatoes and roasted-corn hash), and dessert (Lemon Curd with balsamic roasted strawberries or Apple Galette with caramel drizzle). It is priced at $178.90 and includes a bottle of house wine. Two glasses of Veuve Cliquot can be added for $20.

NYC Restaurant Week – July 24-Aug. 18

For the 25th anniversary of NYC Restaurant Week, chef Hohmann has crafted prix-fixe menus of dishes with fresh summer flavors. 

Lunch, priced at $29, includes an appetizer (Grilled Yellow Pepper & Roasted Corn Soup; Green and White Asparagus Salad with serrano ham, mâche greens and basil, finished with lemon sabayon dressing; or Burrata Salad with pickled peaches, toasted almonds, mizuna greens, sliced red onions and fennel pollen), entrée (Cider-Glazed Duck Breastwith confit baby fennel and white grits, Pan-Seared Branzino with summer vegetable ratatouille, or New York Strip Steak with Bloody Mary heirloom tomato salad and organic honey-grilled baby carrots), and dessert (Lemon Curd or Apple Galette). 

Dinner, at $42, includes appetizer (Grilled Yellow Pepper & Roasted Corn Soup, Green & White Asparagus Salad, Burrata Salad, or, for an additional $5, Pan-Seared Dayboat Scallop with sautéed beech mushrooms, toasted sage and roasted corn velouté), entrée (Cider-Glazed Duck Breast, Pan-Seared Branzino, New York Strip Steak, or, for an additional $10, Grilled Filet Mignon with pinot noir reduction, potato pâtons and white asparagus), and dessert (Lemon Curd or Apple Galette).

Brunch, at $29, includes appetizer (Soup of the Day, Avocado Toast of the Day or Burrata Salad), entrée (Eggs Benedict or Eggs Royale with Cresskill Farm parsley potatoes; Croque Monsieur or Croque Madame with baby kale and French fries; Sweet French Toast crusted with glazed corn flakes and caramel; or Savory French Toast with ham and provolone), and dessert (Lemon Curd or Apple Galette). Guest may opt for endless Bloody Marys, Mimosas and Bellinis for an additional $20.

Gaby Brasserie Française is open from 6:00 a.m. to 1:00 a.m. daily, with its bar opening at 12 noon. For reservations, call 212-782-3040 or visit

Related Articles

Suggested Articles:

St. Andrews is renowned as the birthplace of golf but it's also an intriguingly historic university town worth a visit on any trip to Scotland.

The tour operator will offset the entire carbon output from select travelers’ household energy, transit and air travel for one year. Learn more here.

Come spring 2020, lucky guests will be able to sleep on the grounds of the Chateau of Versailles. Here's what you need to know.