Stefano Attardi has been named executive chef of Four Seasons Resort Bora Bora. A native of Naples, Italy, Attardi began his career at the foot of the Alps at Schweizerhof Zermatt, in Switzerland. As he developed his culinary skills, he served in various locations between Switzerland, Palm Springs and Miami, before joining The Ritz-Carlton, Grand Cayman, where he spent seven years.
He then ventured off to Spain, where he served as executive sous chef at The Ritz-Carlton, Barcelona, before being named culinary director of The Ritz-Carlton, Bali. From there, he joined the opening team of Bulgari Hotel Beijing, where served as culinary director.
Attardi earned his hospitality culinary degree from University Gabriele Rossini, and speaks English, Italian, Spanish and French. An outdoorsman, Chef Attardi said he looks forward to the recreational pursuits in Bora Bora, where he and his wife Nada now call home.
Four Seasons Resort Bora Bora is currently offering the 10th Anniversary Inclusive Plunge Pool Suite Package, which includes a complimentary fourth night with every three consecutive paid nights. Guests also receive airport transportation and breakfast, lunch and dinner. The Resort is also offering Night Free packages, which include accommodations in an overwater bungalow suite or beachfront villa estate and daily breakfast buffet.
Four Seasons Resort Bora Bora is set on a private island in the string of coral islets surrounding Bora Bora's main island and overlooking Mount Otemanu and Mount Pahia. The property offers 107 bungalows and villas, a spa, several dining options, recreational activities on and off-site, and more than 3,000 square feet of meetings and events space.