Wynn Las Vegas is turning the storytelling of Netflix's Emmy Award-winning "Chef's Table" into a fully immersive event, partnering with the brand for Wynn Revelry, a three-day culinary celebration running September 18 to 20.
The festival will bring more than 30 internationally acclaimed chefs to the resort, including Thomas Keller of The French Laundry, Marcus Samuelsson of Red Rooster Harlem, Nancy Silverton, and Mashama Bailey. Tickets and packages are on sale now at lasvegasrevelry.com, ranging from a $295 general admission ticket to The Feast up to the all-access Ultimate Off Menu package starting at $3,500 per person, not inclusive of taxes or fees.
For travel advisors with clients who chase culinary experiences, the weekend reimagines several of Las Vegas's most iconic dining formats, from the buffet to Sunday brunch, through the lens of "Chef's Table" alumni and an international roster of culinary stars spanning five continents.
"Our partnership with Chef's Table creates something truly special: an experience that brings people together around incredible food and meaningful moments that linger long after the weekend ends," Brian Gullbrants, Wynn Resorts North America's chief operating officer, said in prepared remarks. "This collaboration is about more than a weekend of exceptional dining – it's a natural extension of our shared vision. It brings the storytelling, talent, and creativity of the Chef's Table universe off the screen and into a fully immersive experience at Wynn, where guests can engage in a way that feels personal and unforgettable."
The marquee events anchor the weekend:
- The Icons Dinner (Friday, Sept. 18, at The Buffet): Marking 80 years since the first Las Vegas buffet debuted at El Rancho Vegas, this reimagining pairs a Champagne reception with chefs including Keller, Samuelsson, Chris Bianco, Nina Compton, London's Asma Khan, and Casa Playa Executive Chef and 2026 James Beard Award-winner Sarah Thompson. Actor and Brother's Bond Bourbon co-founder Ian Somerhalder makes a special appearance.
- The Feast (Saturday, Sept. 19, at Wynn's Event Pavilion and Lawn): The centerpiece grand-scale tasting brings together stars including Serigne Mbaye, Rodolfo Guzmán of Chile's Boragó, and Bogotá's Álvaro Clavijo. VIP access starts at 6 p.m. and includes the Chef + Celebrity Cook-Off, where chefs team with social creators to recreate signature dishes.
- Club Gourmet (12 a.m. Saturday, Sept. 19, at Encore Beach Club): Exclusive to Ultimate Off Menu package guests, this late-night affair pairs signature bites with cocktails and music.
- Grand Revelry Brunch (Sunday, Sept. 20, at Mizumi): The weekend closes with sushi, live teppanyaki, and an array of desserts and pastries from talent including Mizumi Executive Chef Jeff Ramsey and Melbourne's Kate Reid of Lune Croissanterie.
- Revelry Revealed: Chef's Table Experiences (Friday through Sunday): Select guests gain access to intimate master classes, live demonstrations, and behind-the-scenes experiences staged at unexpected resort locations.
The weekend culminates Sunday at Delilah with the inaugural Chef's Table Honors, an invite-only celebration recognizing the figures shaping the future of dining.
"Wynn Revelry by Chef's Table is designed to be the defining culinary weekend in Las Vegas," Justin Connor, president of Chef's Table Projects, said in a statement. "We're bringing together an extraordinary group of chefs from five continents and giving them a platform to reimagine some of Vegas's most iconic dining experiences – from the buffet to Sunday brunch. Each event offers its own distinct point of view, from the open-air atmosphere of The Feast to the grand spectacle of The Icons Dinner. The goal is simple: create unforgettable food experiences that celebrate culinary excellence on a global scale."
Wynn Revelry is the inaugural event in a multi-year collaboration between Wynn Las Vegas and Chef's Table, one the resort intends to use to further cement its properties as epicurean destinations.
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