Jean-Francois Tremblay to Manage NYC's Gansevoort Meatpacking Hotel

Gansevoort Hotel Group has named Jean-Francois Tremblay as Hotel Manager of Gansevoort Meatpacking NYC. Tremblay began his tenure with the property as part of the pre-opening team for the hotel’s flagship property in the Meatpacking District, and has more than 15 years of management experience.

In his new role as Hotel Manager, Jean-Francois will be responsible for all hotel operations, including staff management, recruitment and development, weekly payroll review, training, scheduling, and preparation of annual budgets, among other daily operational tasks. 

Before joining Gansevoort Meatpacking NYC, Tremblay served as Hotel Manager for Gansevoort Turks + Caicos where he joined the pre-opening team and led training and development of key management staff. Prior to working with Gansevoort Hotel Group, Tremblay spent four years as a Concierge for The Waldorf Astoria Hotel and Waldorf Towers and four years as part of the pre-opening team for The Bryant Park Hotel. Originally from Montreal, Quebec, Tremblay was awarded the prestigious Les Clefs d’Or USA, U.I.C, an international world service leader recognition.

Jean-Francois earned a degree from the University of Montreal and the International Concierge Institute in Montreal, Quebec. He now resides in New York City.