Classics Revisited: Claude Bosi at Bibendum by Ben McCormack Monday, May 1, 2017 Claude Bosi, of Hibiscus fame, is taking up residency at Bibendum in the Michelin House in London. Read more on his latest culinary offerings.
Why Singapore is the World's Greatest City for Food by Andrew Purvis Monday, March 20, 2017 Claude Bosi, head chef of Bibendum in London, discusses Singapore's secrets and where to find the best food in the city.
