Keyword: James Beard Foundation
The all-new 219-room hotel is is now accepting reservations from arrivals starting on August 12, 2019. Check out more.
The upcoming events will fuse each chef’s different cooking styles, techniques, and backgrounds with Cape Cod’s local fare. Check it out.
With the programs "wet" landings, travelers splash onto the shore from inflatable boats and head into towns. See more.
The James Beard Foundation announced the list of Restaurant and Chef Award semifinalists, with the final nominees named on March 27. See the list here.
The property, formerly known as the Smyth - a Thompson Hotel, will have 100 guestrooms, luxury amenities and will keep its popular restaurant, Little Park.
The luxury cruise line is creating itineraries for the next two years. These include destinations throughout the Caribbean and Latin America. Check out more.
The 15-year culinary veteran arrives at the hotel on October 17 and will be responsible for overseeing the property’s entire culinary operation. More here.
Windstar President John Delaney talked about what’s next for the line’s F&B offerings as well as new culinary cruises at the James Beard House in New York. Here's more.
The restaurant at the new Florida resort tapped New Jersey native and James Beard guest chef, James Baselici, as executive chef. More here.
The luxury cruise line has updated a James Beard Foundation Culinary Collection cruise with the addition of Andy Ricker. Here's the latest.