Foodies in France have a new reason to visit the Riviera: Right by St. Tropez, La Réserve Ramatuelle will open for the season on April 11 with new restaurant, La Voile.
What makes it special? The restaurant overlooks the Mediterranean, and serves lighter fare. Chef Eric Canino avoids all fats except for high-quality olive oil, and opts for natural instead of refined sugar, and local, organic ingredients whenever possible.
Beyond the restaurant, the hotel has plenty to recommend it: The cliffside property has 24 rooms and 12 villas, and has the only Crème de la Mer spa in France. The spa focuses on well-being through weight-loss and revitalizing spa treatments. Personal coaches are on hand to supervise yoga, Pilates, and hiking, and the hotel offers several week-long wellness programs.