Mandarin Oriental, Miami has teamed up with celebrity chef Gaston Acurio to officially open La Mar by Gaston Acurio. The opening marks the third Acurio restaurant in the U.S. (perhaps you've heard of La Mar Cebicheria in San Francisco and Tanta in Chicago).
At La Mar, guests can enjoy a mix of indoor and outdoor waterfront seating with three bars, each with its own distinct culinary experience. Executive Chef Diego Oka will provide a look into the creation of authentic Peruvian dishes ranging from novo-Andean fare to Asian-Peruvian fusion and traditional Ceviche. Chef Oka has worked alongside Acurio for more than 10 years, and will be serving up dishes like Nikei, Peruvian nigiri; Anticucho Grill items; and tapas-style Piqueos.
For more information visit www.mandarinoriental.com.