Jumby Bay, A Rosewood Resort, just opened a new beachside dining option: The Beach Shack.
The casual eatery at the Antigua resort will serve local street-style food, such as lobster and chicken wraps and rotis, and locally caught fish ceviche. Ceviche bar highlights include Mahi mahi with ginger and lemon grass; Shrimp ceviche with cilantro and red onion in a tomato lime marinate; Conch with pickled vegetable and basil; Lobster mango and lime. Guests can also choose from a selection of savory wraps and paninis, including Hot Jerk Pork wrap; Hot Caribbean curried chicken; Speck ham and tomato pesto with mozza Panini.
For drinks and snacks, guests can create their own smoothies.
Built by Jumby Bay carpenters, the Beach Shack features décor from several local artists throughout and was inspired by the colorful food shacks found in Antigua’s capital city of St. John’s, the property said. The restaurant's opening coincides with the launch of the fall and holiday 2015 travel season.
The Beach Shack is open from 9am – 3pm, daily, for Caribbean continental breakfast and smoothie bar in the mornings, and for a more informal grab-and-go lunch from 12 noon – 3pm.