The Clubhouse at Peacock Gap, Marin County’s newest event center, has announced the arrival of Katie Fehn as director of catering sales. Fehn will be leading the catering and event sales effort, which is expected to climb sharply on the heels of the club’s groundbreaking of the new state-of-the-art clubhouse expected to open this Fall 2013.
Fehn brings with her over 10 years of overall experience in sales and marketing, including an extensive background in the golf and hospitality industries. Most recently responsible for membership and catering sales at Spring Creek Country Club, she helped launch new membership products in conjunction with the opening of a new clubhouse.
Complimented by breathtaking golf course views, the new 20,000 square-foot facility includes dining facilities and special event space, including a Grand Ballroom that accommodates more than 1,000 guests. The new clubhouse and event venue solidifies The Clubhouse at Peacock Gap’s status as one of the North Bay’s finest destinations for weddings, business meetings, and other events.
For more information, visit http://www.peacockgapgolfclub.com.