The Clubhouse at Peacock Gap Golf Club Appoints Director of Catering Sales

Pool at Naples Beach Hotel & Golf Club
Naples Beach Hotel & Golf Club pool

The Clubhouse at Peacock Gap, Marin County’s newest event center, has announced the arrival of Katie Fehn as director of catering sales. Fehn will be leading the catering and event sales effort, which is expected to climb sharply on the heels of the club’s groundbreaking of the new state-of-the-art clubhouse expected to open this Fall 2013.

Fehn brings with her over 10 years of overall experience in sales and marketing, including an extensive background in the golf and hospitality industries. Most recently responsible for membership and catering sales at Spring Creek Country Club, she helped launch new membership products in conjunction with the opening of a new clubhouse.

Complimented by breathtaking golf course views, the new 20,000 square-foot facility includes dining facilities and special event space, including a Grand Ballroom that accommodates more than 1,000 guests. The new clubhouse and event venue solidifies The Clubhouse at Peacock Gap’s status as one of the North Bay’s finest destinations for weddings, business meetings, and other events.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

For more information, visit http://www.peacockgapgolfclub.com.

Suggested Articles:

U.S. Travel Association and three other expert witnesses shared testimony relating to the impact of the global pandemic on the travel economy.

In Paris, Le Meurice and Hôtel Plaza Athénée have debuted new suites, while The Beverly Hills Hotel recently unveiled a completely refreshed spa.

Hotels are offering new spring programming, while a variety of restaurants and tasting rooms will also be opening shop. Here's the latest.