International Women's Day: Michelin-Starred Female Hotel Chefs Share Their Tips for Getting Ahead

Photo by Anchiy/iStock/Getty Images Plus/Getty Images

by Rachel Cranshaw, The Telegraph, March 7, 2018

It's fair to say that the food and drink sector has traditionally been male-dominated, and nowhere more so than at the world's top hotels and restaurants. Figures from the Office of National Statistics in 2016 revealed that only 18.5 per cent of professional chefs in the UK are women, down from 20.5 per cent the year before.

Both here and further afield, women continue to be underrepresented, though there are many female chefs at the top of their game. To celebrate International Women's Day, we profile four of them.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

Angela Hartnett - Hartnett Holder & Co, Lime Wood, New Forest

Angela Hartnett MBE won her first Michelin star in 2004 at London's The Connaught hotel, and has since received another for her Italian restaurant Murano. Along with Luke Holder she heads up Hartnett Holder & Co at Lime Wood, creating seasonal Italian dishes locally sourced from Hampshire's New Forest.

Hartnett started her career working in local pubs in Cambridge, and before that, helped out in her grandparents' fish and chip shop. She says that while there are lots more women in the industry these days, there is still a perception that it's very male-dominated.

Her advice to a woman starting out as a chef today would be: "Decide what you want to do and work for the best. For example, if you’re interested in pizzas then work for the best pizza place. Don't be put off by hours as the industry is so super flexible. Lastly, stick with a company; so many cooks jump around too often and you only learn [your way around] an establishment if you stick through the seasons."

• Read the full review: Lime Wood, New Forest

• The best hotels in the New Forest

Anne-Sophie Pic - La Dame de Pic, Four Seasons at Ten Trinity Square, London

Anne-Sophie Pic is one of only four women ever to be awarded three Michelin stars, for her restaurant Maison Pic in France. At the start of 2017 she crossed the channel to open La Dame de Pic at Four Seasons' new Ten Trinity Square hotel, the second for the group in London.

It wasn't until she was 23, following a stint travelling the world after attending business school, that Pic realised her "true calling" and returned to Valence in southeast France to train as a chef. She says the proudest moment of her career was regaining her restaurant's third Michelin star after it had previously been lost. "I finally felt that I had honoured my father," she explains.

Her top tips for women wanting to break into the industry are: "Believe in your dreams and follow your intuition. And most importantly, be sincere."

• Read the full review: Four Seasons at Ten Trinity Square, London

• The best luxury hotels in London

Carme Ruscalleda - Moments, Mandarin Oriental, Barcelona

The Mandarin Oriental Barcelona's Carme Ruscalleda has more Michelin stars than any other female chef in the world - seven in total; two for Moments at the Mandarin Oriental Barcelona, three for Sant Pau Barcelona, and two for Sant Pau Tokyo, her three restaurants.

A chance opportunity kick-started her career, after a hostel with sea views and a garden became available right opposite the deli she was running with her husband Toni, in a shop she inherited from her parents, and Sant Pau Barcelona was born. Ruscalleda says of her early days as a chef: "It was not an easy position for a woman to hold. A lot of restaurants were not interested in employing women, whereas now it’s totally different."

She goes on to explain: "Thirty years ago kitchen tools were very heavy and this was often used as an excuse to discourage women from becoming chefs – they would say that we were not strong enough to handle these tools. We should focus on the hard work of a chef, not their gender. Now there are no excuses left."

• Read the full review:  Mandarin Oriental, Barcelona

• Where to stay in Barcelona: hotels by district

Hélène Darroze - Hélène Darroze at The Connaught, London

When Angela Hartnett left The Connaught in 2008, she was succeeded by Hélène Darroze, who had won two Michelin stars for her self-titled restaurant in Paris. She went on to win a further two stars at the London hotel, and in 2012 entered the French Legion of Honour as a Chevalier (Knight). The character Colette in the film Ratatouille was inspired by her.

Darroze comes from a family of chefs that had run a restaurant in Villeneuve-de-Marsan in southwest France, the only place she had worked before starting at Le Louis XV restaurant in Monaco.

She says that though there is still a very small percentage of women in the culinary world, its big female names are at last getting their moment in the limelight. Her secret to success? Good old-fashioned hard work. "If you perservere, then noone can stop you."

• Read the full review: The Connaught, London

• The most romantic hotels in London

 

This article was written by Rachel Cranshaw from The Telegraph and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to [email protected].

Related Articles

London Theater: Where to Eat in the West End

Cape Town's Most Expensive Restaurant to Use Paper Plates to Help Tackle the Drought

Corinthia Hotel London Partners With Michelin-Starred Chef Tom Kerridge

World-Renowned Chef Anne-Sophie Pic on Her First Michelin Star on British Soil

Suggested Articles:

Hypersonic planes that can take passengers from London to New York in under an hour are a step closer to reality thanks to British technology. 

The FBI, assisting local authorities, found that an American couple's deaths in the Dominican Republic were not due to alcohol poisoning. Read more.

Uniworld Boutique River Cruise Collection has announced a new ad campaign, incentive and loyalty program. Details here.