Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with our award-winning chefs, sommeliers, and specialists.
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| Kimberly Newbury, Luxury Travel Advisor; Sofia Solomon, Owner, Tekla, Inc.; Tristan Dowell, Director - Brands, Andaz & Park Hyatt; Walter Brindell, General Manger & Area Vice President |