Available to soon-to-be couples this winter are two new wedding amenities at St. Regis Aspen Resort.
The resort will offer two Tie the Knot Bar Carts, one for the bride and her bridesmaids and another for the groom and his groomsmen, available to each party before and after the ceremony in their respective suites. The groom’s cart features Westland American Single Malt Whiskey, Hirsch Bourbon, Nikka Coffey Grain, Luxardo cherries, Luxardo Maraschino and Aperitivo, as well as mixers, while the bride’s cart includes No.3 London Dry Gin, The King’s Ginger Liqueur, Tempus Fugit Kina L’Aero D’Or, prosecco, and more. Each cart is stocked for up to eight people.
A cocktail recipe book is also available for the bridal party to play bartender, featuring classic wedding cocktail recipes such as The King’s Ginger Sparkler (The King’s Ginger Liqueur, cranberry juice, Fever-Tree Sparkling Lemonade) and The Lux Shandy (featuring Luxardo Aperitivo, lemon juice, orange juice, simple syrup and lager), meant to be enjoyed in the privacy of their suite.
Mothers aren’t left out of the mix with the St. Regis’ special Mother-of-the-Bride Butler experience. In the hours before the big day, mothers can hire a butler to help with last-minute tasks, drink pouring and more.
The resort’s exclusive winter wedding options are available to couples who have reached the $25,000 mark on food and beverages. Separate packages can also be available as wedding add-ons for an additional $500.