Seabourn Announces the New Cook Your Catch Experience

Seabourn Sojourn

Seabourn has unveiled its Cook Your Catch culinary experience.

While on the line's "Ultimate Alaska" voyage, travelers can hook and have cooked their own fish while aboard Seabourn Sojourn in Alaska & British Colombia during the summer season ahead.

After finding their catch of the day on select shore excursions in Alaska, guests could have their fish prepared for dinner by the culinary team at either The Restaurant or The Colonnad.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

Destinations with excursions that enable Cook Your Catch include:

  • Halibut Fishing at Icy Straight Point 
  • Salmon Fishing at Ketchikan 
  • Salmon Fishing at Sitka
  • Fishing the Inside Passage at Wrangell 

The 2019 season in Alaska and British Columbia runs from June to October offering a selection of 11-, 12- and 14-day ‘Ultimate Alaska’ cruises with itineraries including wilderness destinations such as Harriman Fjord and College Fjord, marquee ports from Ketchikan and Juneau, and the First Nation villages of Alert Bay and Klemtu, a town with a population of less than 500. 

Seabourn guests participating in Cook Your Catch will be required to purchase a valid one-day fishing license, available from the fishing boat captain at $25, and a $15 king salmon stamp as well during king salmon season, May-June. All fishing gear is provided. Guests may also choose to have their catch shipped anywhere within the United States for an additional fee.

In 2020, Seabourn Sojourn will be embarking on a world cruise. The 146-day World Cruise: Extraordinary Destinations will feature 16 overnights, 18 late evening stays and 62 total port visits.

This article was originally posted on www.travelagentcentral.com. 

Related Articles 

Wild About Bears: The Top Luxury Cruises for Spotting Wildlife

Seabourn's 2020 Europe Season Includes Return to Turkey

Seabourn Expands Land Excursion Program

Exploring Ashore: Luxury Maiden Calls in Cuba, Japan and Europe

Suggested Articles

Travel Leaders Group applauds the signing into law of California Assembly Bill 5 with a travel industry exemption. The new legislation takes effect January 1,…

Notre Dame Cathedral has far to go to recover from the destructive fire earlier this year and will remain closed for several years. Here's more.

The luxury hotel 's new restaurant has a wine list curated by Marc Almert, recently named “World's Best Sommelier." Check it out.