Fairmont Mayakoba has debuted its beach club, Maykana, this month, on September 15. As the latest addition to Fairmont Mayakoba’s multimillion-dollar renovation, Maykana offers five F&B outlets, terraces with views of the Caribbean coast, private cabanas, sea-side pools and sunken fire pits.
Crafted with locally sourced materials, Maykana pays homage to Mexican heritage. The adults-only rooftop space includes a bar, infinity pool overlooking the Caribbean Sea and sunken circular lounge areas intended to be reminiscent of cenotes. The beach club’s food and beverage offerings include Fuego, the Tulum-inspired restaurant; Gaia Seafood Restaurant; Cielo Rooftop Bar; and Aqua and Brisas terraces.
Fuego is open for lunch and dinner, and guests can enjoy their meal beach-side. It is an ideal spot for outdoor-dining, complete with a wood fire grill. Gaia offers fresh, local seafood from Mexico and other parts of the world. International culinary preparations will differentiate the market, with less focus on traditional Mexican dishes. Gaia will serve as Maykana’s signature restaurant.
Cielo has five seated nests surrounded by water with luxurious firepits. Guests can enjoy a daily sunset ritual and then move freely through the rest of the bar area. Surrounded with private pool-side cabanas, Aqua houses a large palapa bar with 14 seats. Beach cocktails will be served by day. Guests can enjoy Latin cuisine by night. Brisas is open for breakfast, lunch, and dinner. A fresh à la carte breakfast will be offered daily and will transition into an all-day menu by noon. Menu highlights will comprise mezze, Mediterranean shareable bites and tropical cocktails.
The resort is remaining open throughout the renovation process, expected to be fully complete by the end of the year. Guests can enjoy Fairmont Mayakoba’s new beach club by the beginning of this fall.
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