The St. Regis Bal Harbour on Miami Beach has introduced several hands-on culinary programs designed for groups. The Forbes five-star AAA five-diamond resort features two infinity pools, access to Miami Beach, a Remede Spa, and the St. Regis Athletic Club.
New programs include:
Pastry Chef Guillermo Perez teaches guests the art traditional French macrons while they sip rosé. Afterwards, participants enjoy a bird cage high tea at La Gourmandise and have the opportunity to taste their creations. Included is a welcome reception, ingredients, Chefs apron, and tools.
Time: 1.5 Hours | Participants: 2-6 | Price: $130 per person
French Cooking Class
Guests take a crash course in traditional French cuisine with Executive Chef Franck Steigerwald and create an amuse bouche and appetizer to enjoy as a group. Guests then enjoy a private dinner and dessert created by Chef. The package includes a welcome reception, a hard copy of all the recipes and chefs aprons to take home as a souvenir.
Time: 1.5 Hours (class portion) | Participants: 2-6 | Price: $265 per person
Mediterranean Cooking Class
Chef de Cuisine Tasos Chasekioglou of Greek restaurant Atlantikos shows guests how to cook authentic Greek meal. Participants will learn how to cook a three-course meal as well as have the opportunity to create their own tea blend as a souvenir. All guests will enjoy a welcome reception and are provided with ingredients, tools and an apron.
Time: 2 Hours | Participants: 2-6 | Price: $185 per person
Educational Wine Tasting
Led by Sommelier Marco Esposito, guests take part in an educational wine tasting at the exclusive St. Regis Bal Harbour wine vault. Included is a charcuterie plate during the tasting and take-home information about each wine discussed.
Time: 1.5 Hours | Participants: 2-10 | Price: $155 per person
Sabering Class Ritual
Sommelier Marco Esposito teaches guests the art of champagne sabering from. Included are champagne, bonbons, and additional information about this historical ritual.
Time: 1 Hour | Participants: 2-8 | Price: $95 per person
Catch & Cook Experience
To celebrate The St. Regis Bal Harbour’s fifth anniversary, this over-the-top experience includes a five-hour-long fishing excursion with Executive Chef Franck Steigerwald, cooking demo and five-course dinner with wine pairings. Guests are provided with transportation from St. Regis Bal Harbour to the marina, boat rental, and lunch and beverages on board.
Time: Half a day| Participants: 5 | Price: $5,000