Le Barthélemy Hotel & Spa has announced that it has welcomed Michelin-starred chef Jérémy Czaplicki as head chef of its restaurant Amis St. Barth. Czaplicki’s appointment is just in time for the fall reopening of the luxury boutique hotel and its sister brand Le Barth Villa Rental.
Prior to his new role, Czaplicki worked at a number of restaurants across France. ”I am thrilled to embark on my next culinary adventure in St. Barth, following my passion for cooking with locally sourced ingredients and creating authentic and inspiring Mediterranean cuisine,” said Czaplicki. “Amis St. Barth’s menu presents many exciting dishes that have sparked my creativity and imagination. I’m looking forward to sharing these culinary delights with the esteemed guests of Le Barthélemy. Collaborating with this luxury, boutique hotel and restaurant, which shares my deep appreciation for fresh, innovative fare, marks an exciting next chapter in my career.”
Czaplicki’s Michelin-awarded cooking style can be described as healthy, Mediterranean which aligns well with culinary vision at Le Barthélemy and Amis St. Barth. He uses whole, fresh ingredients and seasonings to create authentic dishes that are inspired by the destination he lives in. Czaplicki plans to continue to spearhead Amis St. Barth’s Zero Waste Cooking Class. With insight from Chef Czaplicki, Amis St. Barth will continue to develop eco-responsible measures to run a fine dining, sustainable restaurant.