Rosewood Washington, D.C., a luxury hotel in the heart of Georgetown, announced that the property will close on October 17, 2018 to undergo renovations. The property will be enhanced with the addition of six neighboring townhouses that offer a residential experience, as well as a new restaurant, CUT by Wolfgang Puck, and refreshed public areas. The renovated property will reopen in Spring 2019.
Upon reopening, Rosewood Washington, D.C. will introduce a new townhouse suite experience through the addition of six neighboring townhouses to its inventory. Situated steps from popular restaurants and shopping, and one block from the parks along the Potomac River, the historic townhouses will offer access to one of the capital’s most historic communities in a residential setting. With interiors designed by D.C.-based designer Thomas Pheasant, the townhouses will be furnished with curated works of art created by local artists and photographers.
Each townhouse will offer approximately 1,000 square feet of living space, including luxurious bathrooms and well-appointed kitchens.
The hotel will also debut a new restaurant, CUT by Wolfgang Puck. The restaurant will represent an evolution of the CUT concept, which first launched in 2006 in Beverly Hills before expanding to Las Vegas, New York, London, Singapore, Bahrain and Doha. Helmed by executive chef Andrew Skala, CUT at Rosewood Washington, D.C. will reflect the spirit and sensibility of the Mid-Atlantic, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood. CUT D.C. will be open for breakfast, lunch, and dinner.
In addition, a new bar and lounge will welcome guests upon entering the hotel lobby as well as atop the hotel on a deck overlooking Georgetown and Washington, D.C. Both will serve custom cocktails, wine, artisan beers and an extensive menu of food items. An intimate 14-seat private dining and meeting room will also be available for special events and celebrations.