Marriott International’s The Luxury Collection has unveiled its latest gem: Salterra, a Luxury Collection Resort & Spa — the first outpost for the luxe brand in the Turks and Caicos Islands. Located on the shores of South Caicos, this new resort promises an exclusive getaway that combines natural beauty with high-end experiences, aiming to set a new standard for travelers seeking both luxury and sustainability.
Nestled on a quiet corner of the Caribbean, Salterra stands out not only for its sophisticated design but also for its deep commitment to preserving the environment. The resort, which offers 100 guest rooms and suites, draws inspiration from the surrounding landscape using native materials like coral stone and sisal to create a seamless blend of modern luxury and the island's natural charm. The design team, led by TVS and Edge of Architecture’s Malcolm Berg, carefully crafted a space that connects guests to the island’s stunning beauty. Floor-to-ceiling windows flood rooms with light and panoramic views, while expansive balconies allow guests to soak in the tropical surroundings.
But Salterra goes beyond "just" aesthetics. The resort aims to offer a holistic experience, beginning with wellness. At The Spa at Salterra, guests can enjoy a range of treatments designed to rejuvenate both body and mind. The spa features an ocean-inspired thermal circuit, including a salt sauna and a hammam, where the healing properties of water are central to its offerings. There’s also a focus on rest and relaxation, with outdoor lounges and a social pool that overlook the Caribbean Sea.
The resort’s dining experiences further immerse guests in the flavors and culture of the island. Savory-minded travelers are in luck: Brine, the resort’s signature restaurant, offers a chef’s tasting menu focused on local ingredients and the island’s connection to salt, often referred to as “white gold” in the region. For more casual fare, the resort has options like Cobo Bar & Grill, which features Latin-inspired dishes served on the beach, and Flamingo Café, where visitors can indulge in homemade gelato and fresh smoothies.
Salterra’s location also provides the perfect backdrop for eco-adventures. The resort is situated next to the Admiral Cockburn Land & Sea National Park, offering guests a wide range of activities, from kayaking and bone fishing to seasonal whale watching. The island’s crystal-clear waters are a haven for divers and snorkelers, and guided tours let guests explore local wildlife, salt ponds, and uninhabited islands. For those looking to dive deeper into the region’s history, Salterra offers a Salt Discovery Experience, a guided tour that educates visitors on the island’s salt trade and its impact on the local ecosystem.
In addition to its focus on guest experiences, Salterra is committed to sustainability. The resort generates over half of its energy from renewable sources, uses desalinated seawater for drinking and has eliminated single-use plastics in guest rooms. Salterra’s environmental initiatives extend beyond the property, as the resort partners with local organizations like the South Caicos Coral Reef Consortium to support coral reef restoration efforts and protect the island’s fragile ecosystems.
This eco-conscious approach is part of a broader trend within the luxury hospitality industry, where travelers increasingly seek destinations that align with their values of sustainability and environmental preservation.
For Marriott, the opening of Salterra marks another step in the expansion of its Luxury Collection brand, which prides itself on offering travelers access to some of the world’s most unique and captivating destinations.
Whether you’re looking to unwind with a spa day, explore the region’s natural beauty, or indulge in locally inspired cuisine, Salterra promises to offer something for every type of traveler.
“This resort is a destination where luxury and sustainability come together in an extraordinary setting,” Salterra’s managing director, Michael Tibbets, said in a statement.
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