Le Royal Monceau, Raffles Paris has announced the arrival of its new general manager, Nicolas de Gols. He took office on December 1, 2022, after having led the hotel on an interim basis since June.
De Gols began his career in 2011 with Four Seasons Hotels & Resorts, where he worked as the assistant director of food and beverage in Beverly Hills. He rose through the ranks at the group as director of food and beverage in Seattle, after which he moved to Paris in 2018 to lead the restoration of the Four Seasons George V Paris, with its three Michelin-starred restaurants.
With international experience acquired mainly in France and North America, de Gols most recently oversaw food and beverage operations for Accor’s 50-hotel luxury portfolio in Europe, for which he developed new F&B concepts and supervised a dozen openings. His extensive knowledge of the ultra-luxury sector, his creativity, combined with his leadership style and business experience will be essential for this new role at Le Royal Monceau, Raffles Paris.
“I am thrilled to become the general manager of Le Royal Monceau, Raffles Paris, the most Parisian and contemporary of Palaces. Its strength lies in the different talents that make up its team. I look forward to this new challenge and to making the hotel shine globally through the Raffles brand,” he said.
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