Seabourn is readying a menu of dining options on its newest ship, Seabourn Ovation. Scheduled to launch in May 2018, the fifth ultra-luxury vessel in the Seabourn fleet will have five distinct restaurants, each serving gourmet dishes curated by expert chefs, including the Michelin-starred American Chef and restaurateur, Thomas Keller.
Here's what's on the menu for Seabourn Ovation:
New Artisan Gelato
The ship will offer the line's new milk- and fruit-based gelato, which will be made fresh daily and served across the vessel. Guests can choose from flavors like Amarena Cherry, Amaretto, Dulce De Leche, and Cappuccino. The selection will also include fruit-based gelato flavors such as Blood Orange, Coconut, Wild Berry, Yuzu, Black Currant, and Black Cherry.
The gelato menu will also have a local ingredient gelato as a "daily special" on voyages where the culinary team can procure the ingredients in select ports such as lemon when visiting the Amalfi Coast. Flavors will also include "no sugar added" gelato. The new gelato program will launch in April on Seabourn Encore and be available fleet wide by early 2019.
The Grill by Thomas Keller
Created via partnership with Thomas Keller, The Grill serves a classic menu with updated versions of iconic dishes in an ambiance inspired by the classic '50s and '60s American restaurant. Options include classic Caesar Salad; Lobster Thermidor; Medallions of Elysian Fields Farm Lamb; And Meyer Lemon Meringue Tart. The wine list, personally curated by Chef Keller, has more than 90 domestic and old-world labels, including many rare offerings. Advanced reservations are required for The Grill.
Sushi offers hot and cold items like Salmon Tataki; Black King Fish Sashimi; and Bbq Eel Maki. The sake menu offers a number of selections, many displayed against a lighted wall creating a work of art. Service is available through the day, including Bento boxes and select sushi features at lunch, with sushi chefs in action for all to see. This restaurant is only featured on Seabourn Encore and Seabourn Ovation.
A fine-dining and open-seating gourmet experience, The Restaurant’s menus offer a wide variety of choices and dishes prepared to order by the line's culinary team. Choose an appetizer, an entrée (or vegetarian option), and a dessert with selections such as Black Truffle Risotto & Poached Egg; Char Broiled Iberico Pork Chop; Crisp Polenta and Mushroom Cake; and Hot Coconut Soufflé. On select nights, The Restaurant offers a selection of dishes by Thomas Keller as well as favorites from Seabourn's menu. The Restaurant also features a premium wine selection showcased in a glass wall.
This casual restaurant with indoor and outdoor seating is the spot for breakfast, lunch and dinner prepared in an open-kitchen style and offered via table service or buffet. Guests can look on as Seabourn chefs create an ever-changing array of regionally themed, bistro-style experiences such as Dungeness Crab Cakes; Roast Prime Rib of Beef; Potato & Beaufort Cheese Torte; And Baked New York Cheese Cake. Special theme nights offer Chef Keller-influenced family-style dinners that pay homage to his American childhood.
Relaxed, casual, and located by the pool, The Patio offers luncheon buffets and a full dinner menu with salads, pastas, soups, and grilled specialties, plus freshly baked gourmet pizza. Guests can order Chef Keller's signature Napa Burger developed exclusively for Seabourn, or his artisanal Yountwurst hot-dog named for the hometown of The French Laundry and the original Bouchon.
Seabourn Ovation offers a menu of gourmet breakfast, lunch and dinner items around the clock, including course by course dinner from The Restaurant, to be enjoyed in suite or on the private veranda.
Seabourn Ovation will have seven lounges and bars with an accessible open-bar policy. Select venues also offer craft cocktails created exclusively for Seabourn by mixologist Brian van Flandern. Every evening guests will find tapas served in the Observation Bar and a selection of canapes in The Club.
Seabourn Square offers freshly baked breakfast treats and afternoon snacks. The baristas onboard also roast coffee fresh each day and prepare a variety of coffee and tea selections.
Served daily in The Observation Bar, Afternoon Tea is welcome ritual for many guests and includes light bites such as scones and fresh baked cookies.
This story originally appeared on www.travelagentcentral.com.