Esperanza, An Auberge Resort in Cabo San Lucas has announced its summer offerings.
Guests will now have access to new complimentary poolside amenities. New poolside perks include stocked Yeti coolers, aqua frescas, frappes, various frozen treats, traditional Mexican snacks, and a pool butler to clean sunglasses. A personal margarita butler is also available for guests who book a private cabana, which includes a margarita station and a tutorial on creating their own cocktail.
Every Thursday, Esperanza’s Master Tequilero Christian Moya will take guests through a course where they will learn about the agave spirit from the Oaxaca and Guerrero states. In addition to enjoying handcrafted cocktails and food pairings, guests will learn the difference between tequila and mescal, including how each is processed. “Mezcal Sunsets” will take place at the Lounge Bar at 5:30 p.m. every Thursday, priced at $69 per person.
On Friday, June 23, guests can join chef Guillermo Gomez and his special guest chefs from around Los Cabos at the Cocina del Mar restaurant terraces where they will each have their own station offering a dish. At this Baja-style soiree, guests also can also enjoy cocktails by the resort’s mixologist. Special guest chefs and mixologists include chef Angel Carbajal from Nicksan, chef Paolo Della Corte from Sunset Monalisa, chef Gonzalo Cerda from Costa Palmas, mixologist DJ Mauricia Mercado from Mixology Fusion Bar and Zingnum Mezcal brand ambassador Daniel Pastor. “Chef Guillermo & Friends” will be held from 7 p.m. – midnight, priced at $130 per person.
Esperanza has 57 rooms, 60 privately owned villas, and 36 private residences. There are also six dining venues, an award-winning spa, four swimming pools and two private beaches, in addition to access to championship golf and recreational activities nearby.
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